Sechelt
Coming Soon
STARTERS
SMOKED MARINATED OLIVES (PB, GF) | 9
Hickory, rosemary, garlic
FRED’S FOCACCIA (VE, DF) | 8/13
Rosemary, fennel pollen
SALUMI (DF, GF) | 24
Selection of imported meats, aged balsamic, Sicilian olive oil
ADD BURRATA +14
Ricotta al Forno (VE) | 19
Ricotta torte, figs, rose honey, olives
Meatballs | 24
House blend of beef & lamb, pomodoro, pecorino, pine nuts
Burrata (VE) | 30
Pear & black currant mostarda, candied walnuts, carte di musica
TUNA CRUDO (GF, DF) | 25
Spicy cucumbers, avocado, tomato, lime, cilantro
Carne CRUDO (DF) | 25
Raw grass-fed beef, shallots, mustard seeds, capers, Calabrian chilis, egg yolk, sourdough
SALADS
CAESAR | 20
Gem lettuce, kale, anchovy dijon dressing
SEASONAL GREENS (GF, PB) | 19
Seasonal salad greens, roasted pears, pickled shallots, spiced pistachios, soft herbs, lambrusco vinaigrette
Beet & Ricotta | 21
Roasted & pickled beets, orange marmalade, honey, ricotta, balsamic, chicory, almonds
PIZZA
Margherita (VE) | 22
San Marzano tomato sauce, fior de latte, fresh basil, la partana olive oil
Mushroom (VE) | 24
Sautéed leeks & onion sugo, forno-roasted mushrooms, mozzarella, parmesan, arugula
Sausage | 25
San Marzano tomato sauce, house made sausage, provolone, red onions, castelvetrano olives, red peppers, pepperoncini, grana padano, fresh basil
MAINS
Hanger Steak (GF) | MP
63 Acres grass-fed beef, grain finished beef, shallots agrodolce | 6/oz
ADD TRUFFLES +12
1⁄2 Chicken (GF) | 39
Rossdown Farms chicken, polenta, salsa verde
HALIBUT (GF) | 45
Braised lentils, charred cauliflower, salsa rossa, soft herbs
Panisse & Roasted Cauliflower (GF, PB) | 32
Oven-roasted cauliflower, salsa rossa, crispy chickpeas, herbals
braised beef risotto | 40
Braised beef, saffron risotto, kale salad, parmesan
FRESH PASTA
Cacio e Pepe (VE) | 29
Spaghetti, black pepper, pecorino romano
Orecchiette (PB) | 30
Colatura di alici, garlic, chili, tomato, bitter greens, lemon garlic pangrattato
POTATO & LEEK TORTELLI | 31
Potato, leek & gorgonzola filling, guanciale, butter, lemon
TAGLIATELLE BOLOGNESE | 33
Beef, pork, tomato, red wine, grana padano
MEZZI RIGATONI LAMB RAGU | 34
Lamb ragu, garlic, red wine, pickled green beans, pecorino romano
ADD-ons
Truffles +12 | Burrata +14
Italian Sausage +9 | Chili-Infused Honey +4
SIDES
ROASTED BROCCOLINI (PB) | 14
Garlic, lemon, gremolata
CHARRED CABBAGE | 14
Tonnato, lemon garlic pagrattato
GNOCCHI | 14
squash puree, pickled shallots, sage, parmesan
DESSERT
TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao
PANNA COTTA | 12
Seasonal panna cotta, vanilla bean, cookie crumb
COCKTAILS
THE “FRED’S” SPRITZ | 17
Aperol, Prosecco, Limoncello Syrup, orange wheel
EMPRESS 75 | 17
Empress Gin, lemon juice, simple syrup, prosecco
PALOMA | 17
Tequila, fresh grapefruit juice, lime juice, simple syrup, topped with soda
LIVORNA SPETZIATA | 18
Galliano, ginger cordial, orange bitters, lemon, soda
PASSIFLORA | 18
Bacardi Spiced Rum, passionfruit cordial, lime
AMBLESIDE MARGARITA | 18
Cazadores Tequila, mezcal, cointreau, fresh lime, pineapple, smoke chili-infused syrup
THE OPTIMIST | 18
Bombay Sapphire Gin, orange, lemon, egg white, orgeat (almond), orange blossom water
ESPRESSO MARTINI | 18
Northern Keep Vodka, Kahlua, Café Crema Espresso
NEGRONI | 17
Bombay Sapphire Gin, Campari, Noilly Prat Rouge
OLD FASHIONED | 18
Makers Mark Bourbon, bitters, orange zest, cherry
BEER & CIDER
ROTATING SEASONAL TAPS 16OZ | 9.50
DOMINION CIDER 473ML | 9.50
WINE BY THE GLASS
SPARKLING (6oz)
LINI 910 LAMBRUSCO IT | 15
BELLENDA “FRATELLI COSMO” PROSECCO IT | 15
GIUSTI SPUMANTE ROSÉ IT |17
ROSÉ (5oz/8oz)
LA STELLINA ROSATO BC | 14/23
CASARETTI “ROSÉ” BARDOLINO CHIARETTO IT | 18/28
WHITE (5oz/8oz)
LA STELLA VIVACE PINOT GRIGIO BC | 14/23
BABICH SAUVIGNON BLANC NZ | 15/24
MUSONE “VIA DUCT” VERDICCHIO IT | 15/24
SASSO DEI LUP SESTAVIA CHARD/VIOGNIER IT | 16/25
NOVIRIPA MONATIC PECORINO IT | 16/25
VILLA SPARINA GAVI CORTESE IT | 16/25
RED (5oz/8oz)
PURATO NERO D’AVOLA ORGANIC IT | 15/24
GD VAJRA LANGHE ROSSO ORGANIC IT | 16/25
MAZZAROSA MONTEPULCIANO D’ABRUZZO IT | 16/25
LA STELLA FORTISSIMO BC | 16/25
BORGO SCOPETO CHIANTI CLASSICO IT | 17/26
ATTILIO GHISOLFI BARBARA D’ALBA IT | 18/28
WINE BY THE BOTTLE
SPARKLING
LINI 910 LAMBRUSCO IT | 62
BELLENDA “FRATELLI COSMO” PROSECCO IT | 62
GIUSTI SPUMANTE ROSÉ IT | 63
VEUVE CLICQUOT CHAMPAGNE FR | 170
ROSÉ
LA STELLINA ROSATO BC | 55
CASARETTI “ROSÉ” BARDOLINO CHIARETTO IT | 75
WHISPERING ANGEL FR | 85
WHITE
LA STELLA VIVACE PINOT GRIGIO BC | 55
BABICH SAUVIGNON BLANC NZ | 60
MUSONE “VIA DUCT” VERDICCHIO IT | 55
GIUSTI LONGHERI PINOT GRIGIO IT | 65
SASSO DEI LUP SESTAVIA CHARD/VIOGNIER IT | 65
NOVIRIPA MONATIC PECORINO IT | 65
VILLA SPARINA GAVI CORTESE IT | 65
TERLAN TRADITION PINOT GRIGIO IT | 75
WILLIAM FEVRE CHABLIS ROYAUX FR | 90
DOVIZIA TREBBIANO D’ABRUZZO IT | 105
PASCAL JOLIVET SANCERRE FR | 110
ANTINORI CONTE DELLA VIPERA SAUV BLANC IT | 110
CAKEBREAD CHARDONNAY | 130
ROMBAUER CHARDONNAY | 140
RED
PURATO NERO D’AVOLA ORGANIC IT | 65
GD VAJRA LANGHE ROSSO ORGANIC IT | 65
MAZZAROSA MONTEPULCIANO D’ABRUZZO IT | 65
LA STELLA FORTISSIMO BC | 70
BORGO SCOPETO CHIANTI CLASSICO IT | 75
PIETRADOLCE ETNA ROSSO IT | 80
ATTILIO GHISOLFI BARBARA D’ALBA IT | 85
FONTODI CHIANTI CLASSICO IT | 95
BATASIOLO BAROLO IT | 100
ALTESINO BRUNELLO IT | 125
EMMOLO MERLOT CA | 130
AUSTIN HOPE CABERNET SAUVIGNON CA | 130
PAINTED ROCK ICON BC | 155
TALENTI BRUNELLO IT | 185
CAYMUS NAPA CABERNET SAUVIGNON CA | 185
S BY SIGNORELLO CABERNET SAUVIGNON CA | 200
RIDGE ESTATE CABERNET SAUVIGNON CA | 210
ANTINORI TIGNANELLO IT | 285
BIBI GRAETZ IT | 285
DELILLE ‘GRAND CEIL’ CABERNET SAUVIGNON WA | 310
Want to bring your own wine? No problem.
There is a corkage fee of $45. Max of 2x 740 ml bottles per table.
NON-ALCOHOLIC
SAN PELLEGRINO 750ml | 8
SODA CANS | 4.50
SPA DAY AT FRED'S | 10
HEINEKEN ‘00’ | 8
12oz LATTE | 5.5
12oz AMERICANO | 4.50
EARL GREY, HERBAL TEA, OR ESPRESSO | 4
WINE BY THE GLASS
SELECT RED/WHITE/ROSE | 8 (5oz) / 12 (8oz)
LINI 910 LAMBRUSCO IT | 12
COCKTAILS
THE “FRED’S” SPRITZ | 12
AMBLESIDE MARGARITA | 12
NEGRONI | 12
FOOD
SMOKED MARINATED OLIVES (PB, GF) | 6
FRED’S FOCACCIA (VE, DF) | 8
MEATBALLS | 17
CAESAR | 14
PIZZAS | $5 OFF
BEER
SELECT DRAFT | 6
LOCATION
5454 TRAIL AVE
SECHELT, BC
V0N 3A0
HOURS
SUN - THU - 11:30AM - 9PM
FRI & SAT - 11:30AM - 10PM
APERITIVO HOUR
3PM - 5PM DAILY
Last Call At Close
MODERN ITALIAN RESTAURANT
WINE + COCKTAIL BAR ON THE WATER IN THE HEART OF AMBLESIDE.
Serving daily fresh made pasta, hand stretched hearth fired pizza, proteins and vegetables.