LUNCH AT FRED’S
AVAILABLE WEDNESDAY TO SUNDAY
11:30AM - 3:00PM
STARTERS
SMOKED MARINATED OLIVES (PB, GF) | 9
Hickory, rosemary, garlic
MEATBALLS | 24
House blend of beef & lamb, pomodoro, pecorino, pine nuts
BURRATA (VE) | 30
Pear and black currant mostarda, candied walnuts, carte di musica
TUNA CRUDO (GF, DF) | 25
Spicy cucumbers, avocado, tomato, lime, cilantro
SALADS
CAESAR | 20
Gem lettuce, kale, anchovy dijon dressing
SEASONAL GREENS (GF, PB) | 19
Seasonal salad greens, roasted pears, pickled shallots, spiced pistachios, soft herbs, lambrusco vinaigrette
BEET & RICOTTA SALAD | 21
Roasted and pickled beets, orange marmalade, honey, ricotta, balsamic, chicory, almonds
PIZZA
MARGHERITA (VE) | 22
San Marzano tomato sauce, fior de latte, fresh basil, la partanna olive oil
MUSHROOM (VE) | 24
Sautéed leeks & onion sugo, forno-roasted mushrooms, mozzarella, parmesan, arugula
SAUSAGE | 25
San Marzano tomato sauce, house made sausage, provolone, red onions, castelvetrano olives, red peppers, pepperoncini, grana padano, fresh basil
DAILY FEATURE
Ask your server for details
MAINS
CHICKEN BREAST (GF) | 39
Rossdown Farms chicken breast, polenta, broccolini
HALIBUT (GF) | 45
Halibut, braised lentils, charred cauliflower, salsa rossa, soft herbs
SALMON (GF) | 37
Pacific Prowler line-caught salmon, spring pea risotto, shallot, lemon, grana padano, romaine
MEATBALL SANDWICH | 24
Open-faced, meatballs, ricotta, citrus, jalapeño, roasted peppers, topped with arugula on focaccia
HANGER STEAK | 35
Warm potato salad, broccolini, jus, horseradish
FRESH PASTA
MEZZI RIGATONI BOLOGNESE | 33
Beef, pork, tomato, red wine, grana padano
CACIO E PEPE (VE) | 29
Spaghetti, black pepper, pecorino romano
CAMPANELLE PISTOU | 29
Basil dill pistou, cherry tomatoes, olives, pine nuts, la partanna olive oil
DAILY FEATURE
Ask your server for details
ADD-ONS
CHILI-INFUSED HONEY | 4
TRUFFLES | 12
BURRATA | 14
ROSSDOWN CHICKEN BREAST | 10
SALMON (6oz) | 13
63 ACRES GRASS-FED STEAK (6oz) | 14
DESSERT
TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao
FEATURE DESSERT
Ask your server for details
VE Vegetarian | PB Plant-Based | DF Dairy-Free | GF Gluten Free
COCKTAILS
THE “FRED’S” SPRITZ | 17
Aperol, Prosecco, Limoncello Syrup, orange wheel
EMPRESS 75 | 17
Empress Gin, lemon juice, simple syrup, prosecco
PALOMA | 17
Tequila, fresh grapefruit juice, lime juice, simple syrup, topped with soda
LIVORNA SPETZIATA | 18
Galliano, ginger cordial, orange bitters, lemon, soda
PASSIFLORA | 18
Bacardi Spiced Rum, passionfruit cordial, lime
AMBLESIDE MARGARITA | 18
Cazadores Tequila, mezcal, cointreau, fresh lime, pineapple, smoke chili-infused syrup
THE OPTIMIST | 18
Bombay Sapphire Gin, orange, lemon, egg white, orgeat (almond), orange blossom water
ESPRESSO MARTINI | 18
Northern Keep Vodka, Kahlua, Café Crema Espresso
NEGRONI | 17
Bombay Sapphire Gin, campari, Noilly Prat Rouge
OLD FASHIONED | 18
Makers Mark Bourbon, bitters, orange zest, cherry
BEER & CIDER
ROTATING SEASONAL TAPS (16oz) | 9.50
DOMINION CIDER 473ML | 9.50
WINE BY THE GLASS
SPARKLING (6oz)
LINI 910 LAMBRUSCO IT | 15
BELLENDA “FRATELLI COSMO” PROSECCO IT | 15
GIUSTI SPUMANTE ROSÉ IT |17
ROSÉ (5oz/8oz)
LA STELLINA ROSATO BC | 14/23
CASARETTI "ROSÉ" BARDOLINO CHIARETTO IT | 16/25
WHITE (5oz/8oz)
LA STELLA VIVACE PINOT GRIGIO BC | 14/23
BABICH SAUVIGNON BLANC NZ | 15/24
MUSONE “VIA DUCT” VERDICCHIO IT | 15/24
SASSO DEI LUP SESTAVIA CHARD/VIOGNIER IT | 16/25
NOVIRIPA MONATIC PECORINO IT | 16/25
VILLA SPARINA GAVI CORTESE IT | 16/25
RED (5oz/8oz)
PURATO NERO D’AVOLA ORGANIC IT | 15/24
GD VAJRA LANGHE ROSSO ORGANIC IT | 16/25
MAZZAROSA MONTEPULCIANO D’ABRUZZO IT | 16/25
LA STELLA FORTISSIMO BC | 16/25
ROCCA DI MONTEGROSSI CHIANTI CLASSICO IT | 17/26
ATTILIO GHISOLFI BARBARA D’ALBA IT | 18/28
WINE BY THE BOTTLE
SPARKLING
LINI 910 LAMBRUSCO IT | 62
BELLENDA “FRATELLI COSMO” PROSECCO IT | 62
GIUSTI SPUMANTE ROSÉ IT | 63
VEUVE CLICQUOT CHAMPAGNE FR | 170
ROSÉ
LA STELLINA ROSATO BC | 55
CASARETTI "ROSÉ" BARDOLINO CHIARETTO IT | 75
WHISPERING ANGEL FR | 85
WHITE
LA STELLA VIVACE PINOT GRIGIO BC | 55
BABICH SAUVIGNON BLANC NZ | 60
MUSONE “VIA DUCT” VERDICCHIO IT | 55
GIUSTI LONGHERI PINOT GRIGIO IT | 65
SASSO DEI LUP SESTAVIA CHARD/VIOGNIER IT | 65
NOVIRIPA MONATIC PECORINO IT | 65
VILLA SPARINA GAVI CORTESE IT | 65
TERLAN TRADITION PINOT GRIGIO IT | 75
WILLIAM FEVRE CHABLIS ROYAUX FR | 90
DOVIZIA TREBBIANO D’ABRUZZO IT | 105
PASCAL JOLIVET SANCERRE FR | 110
ANTINORI CONTE DELLA VIPERA SAUV BLANC IT | 110
CAKEBREAD CHARDONNAY | 130
ROMBAUER CHARDONNAY | 140
RED
PURATO NERO D’AVOLA ORGANIC IT | 65
GD VAJRA LANGHE ROSSO ORGANIC IT | 65
MAZZAROSA MONTEPULCIANO D’ABRUZZO IT | 65
LA STELLA FORTISSIMO BC | 70
ROCCA DI MONTEGROSSI CHIANTI CLASSICO IT | 75
PIETRADOLCE ETNA ROSSO IT | 80
ATTILIO GHISOLFI BARBARA D’ALBA IT | 85
FONTODI CHIANTI CLASSICO IT | 95
ALTESINO BRUNELLO IT | 125
EMMOLO MERLOT CA | 130
AUSTIN HOPE CABERNET SAUVIGNON CA | 130
PAINTED ROCK ICON BC | 155
TALENTI BRUNELLO IT | 185
CAYMUS NAPA CABERNET SAUVIGNON CA | 185
S BY SIGNORELLO CABERNET SAUVIGNON CA | 200
RIDGE ESTATE CABERNET SAUVIGNON CA | 210
ANTINORI TIGNANELLO IT | 285
BIBI GRAETZ IT | 285
DELILLE ‘GRAND CEIL’ CABERNET SAUVIGNON WA | 310
Want to bring your own wine? No problem.
There is a corkage fee of $45. Max of 2x 740 ml bottles per table.
NON-ALCOHOLIC
SAN PELLEGRINO 750ml | 8
SODA CANS | 4.50
SPA DAY AT FRED'S | 10
HEINEKEN ‘00’ | 8
12oz LATTE | 5.5
12oz AMERICANO | 4.50
EARL GREY, HERBAL TEA, OR ESPRESSO | 4
LOCATION
1467 BELLEVUE AVE
WEST VANCOUVER
V7T 1B8
HOURS
WEDNESDAY - 11:30AM - 3PM, 5PM - 9PM
THURSDAY - 11:30AM - 3PM, 5PM - 9PM
FRIDAY - 11:30AM - 3PM, 5PM - 10PM
SATURDAY - 11:30AM - 3PM, 5PM - 10PM
SUNDAY - 11:30AM - 3PM, 5PM - 9PM
Last Call At Close
